Structural Characterisation of Deposit Layer during Milk Protein Microfiltration by Means of <em>In-Situ</em> MRI and Compositional Analysis

Structural Characterisation of Deposit Layer during Milk Protein Microfiltration by Means of <em>In-Situ</em> MRI and Compositional Analysis

Milk protein fractionation by microfiltration membranes is an established but still growing field in dairy technology. Even under cross-flow conditions, this filtration process is impaired by the formation of a deposit by the retained protein fraction, mainly casein micelles. Due to deposition forma...

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Bibliographic Details
Main Authors: Roland Schopf, Nicolas Schork, Estelle Amling, Hermann Nirschl, Gisela Guthausen, Ulrich Kulozik
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Membranes
Subjects:
fouling
fractionation
casein
whey protein
filtration resistance
Online Access:https://www.mdpi.com/2077-0375/10/4/59

Internet

https://www.mdpi.com/2077-0375/10/4/59

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