Grewia asiatica fruit extract-based kalari cheese for enhanced storage stability and functional value
The study aimed to develop a functional cheese using Grewia asiatica fruit extract as a novel additive and demonstrated its functional value in oxidative-stress-induced [single dose of CCl4 (1 mL/kg) given intraperitoneally] male Wistar rats. The kalari cheese was developed using buffalo milk contai...
| Main Authors: | , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2023-12-01
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| 丛编: | Food Chemistry Advances |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2772753X23003416 |