European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing a database of carotenoid contents of foods available in the European market. F...

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Bibliographic Details
Main Authors: M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
agro-food
agronomy
food composition
fruits and vegetables
Online Access:https://www.mdpi.com/2304-8158/10/5/912

Internet

https://www.mdpi.com/2304-8158/10/5/912

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