Analysis of Milling Quality of Reasonably Well Milled Rice with Three Different Grain Shapes
In order to explore changes in the milling quality of reasonably well milled rice with different grain shapes, the bran degree, milling degree and broken rice rate of short-grained (‘Jihong 6’), medium-grained (‘Daohuaxiang’) and long-grained (‘Yexiangyoulisi’, ‘Yexiang’ for short) brown rice were m...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-004.pdf |