Inhibitory Effect of Seven Phenolic Compounds in Fruit Peel of Pingguoli Pear on Alternaria alternata in Vitro
In order to reveal the effect of main phenolic substances on the growth of black spot Alternaria alternata after fruit harvesting, and on the basis of the analysis of the content of Pingguoli pear peel phenolic substances during the development and storage period, this paper studied the effects of s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090014 |