APA (7th ed.) Citation

ZHANG, T., WANG, T., & LI, Y. (2022). Inhibitory Effect of Seven Phenolic Compounds in Fruit Peel of Pingguoli Pear on Alternaria alternata in Vitro. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Tingting, Tiaolan WANG, and Yongcai LI. Inhibitory Effect of Seven Phenolic Compounds in Fruit Peel of Pingguoli Pear on Alternaria Alternata in Vitro. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

ZHANG, Tingting, et al. Inhibitory Effect of Seven Phenolic Compounds in Fruit Peel of Pingguoli Pear on Alternaria Alternata in Vitro. The editorial department of Science and Technology of Food Industry, 2022.