Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity

Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity

Abstract Background Ankylosing spondylitis (AS) is a chronic inflammatory disease characterized by axial arthritis. The genetic–environmental factors seem to be involved in the pathogenesis of the disease and the disease debilitates patients during the most productive stages of their lives. The aim...

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Bibliographic Details
Main Authors: Narjes Soleimanifar, Mohammad Hossein Nicknam, Katayoon Bidad, Ahmad Reza Jamshidi, Mahdi Mahmoudi, Shayan Mostafaei, Zahra Hosseini-khah, Behrouz Nikbin
Format: Article
Language:English
Published: BMC 2019-02-01
Series:Advances in Rheumatology
Subjects:
Diet
Food intake
PM10
PM2.5
Air pollution
Ankylosing spondylitis
Online Access:http://link.springer.com/article/10.1186/s42358-019-0051-2

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http://link.springer.com/article/10.1186/s42358-019-0051-2

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