Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens

Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens

This study aimed to evaluate the effect of dietary linseed oil, sunflower oil, and their supplementation with Amphora coffeaeformis (AC) on growth performance, carcase characteristics, fatty and amino acid profiles, oxidative stability, and meat quality of broiler chickens. One hundred and eighty da...

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Bibliographic Details
Main Authors: Sabry M. El-Bahr, Saad Al-Sultan, Mohammed A. Alfattah, Ahmed Shehab, Islam Sabeq, Saad Shousha, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily, Wasseem Khattab
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
chickens
microalgae
meat quality
antioxidants
biomarkers
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1983736

Internet

http://dx.doi.org/10.1080/1828051X.2021.1983736

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