Preparation and Properties of Modified Scallop Shell Powder and Chitosan Composite Film
Using scallop as raw material and sodium stearate as modifier, the modified scallop powder was prepared by wet modification. Using single factor and response surface experiments to explore the effects of modification temperature, modifier dosage, and modification time on the modification effect of s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110118 |