Total 25(OH)D Concentration Moderates the Association between Caffeine Consumption and the Alkaline Phosphatase Level in Pregnant Women

Total 25(OH)D Concentration Moderates the Association between Caffeine Consumption and the Alkaline Phosphatase Level in Pregnant Women

The evidence as to whether caffeine consumption is beneficial or harmful to human health has been mixed. This study aimed to examine the effect of 25-hydroxyvitamin D (25(OH)D) concentration on the association between caffeine consumption and mineral metabolism in pregnant women. This is a cross-sec...

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Bibliographic Details
Main Authors: Keith T. S. Tung, Rosa S. Wong, Calvin K. M. Cheung, Jennifer K. Y. Ko, Bianca N. K. Chan, Albert Lee, Hung-Kwan So, Wilfred H. S. Wong, Wing-Cheong Leung, Patrick Ip
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
pregnant women
caffeine consumption
alkaline phosphatase
food frequency questionnaire
Online Access:https://www.mdpi.com/2072-6643/14/8/1616

Internet

https://www.mdpi.com/2072-6643/14/8/1616

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