Effects of extruded rice bran based diets on the performance, intestinal microbiota and morphology of weaned pigs
Reducing the cost of production while maintaining or increasing the productivity has been a major challenge of pig industry in Nigeria. This gives rise to the use of processing techniques that improve the utilization of relatively cheap feed ingredients. Extrusion cooking process has the potential o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-03-01
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| Series: | Agricultura Tropica et Subtropica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ats-2018-0002 |