Benefits and food safety concerns associated with consumption of edible insects
Many types of edible insects in raw and processed forms have been consumed by many cultures globally since time immemorial, particularly in developing countries where they are mostly traditionally viewed as a delicacy besides provision of nutrition. As a food type, they are consumed in two main form...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-03-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235236461930046X |