A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

Abstract Background Many interventions have been conducted to improve young children’s liking and consumption of new foods however their impacts on children’s consumption have been limited. Consistent evidence supports the use of repeated exposure to improve liking for new foods however longitudinal...

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Bibliographic Details
Main Authors: Susan L. Johnson, Sarah M. Ryan, Miranda Kroehl, Kameron J. Moding, Richard E. Boles, Laura L. Bellows
Format: Article
Language:English
Published: BMC 2019-06-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Preschooler
Eating behavior
Intervention
Longitudinal
Nutrition education
Vegetable intake
Online Access:http://link.springer.com/article/10.1186/s12966-019-0808-3

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http://link.springer.com/article/10.1186/s12966-019-0808-3

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