Development of Almond gum/alginate composites to enhance the shelf-life of post-harvest Solanum Lycopersicum L
Almond Gum/alginate composite (AG/AL) composites namely A1, A2 and A3 were prepared and their physicochemical properties were evaluated. The measured film thickness, moisture and solubility were indistinguishable among the films whereas water contact angle analysis shows that A2 (83.8±1.65) and A3 (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025922000346 |