Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects

Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects

Sweet potato (SP; <i>Ipomoea batatas</i> (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of...

Full description

Bibliographic Details
Main Authors: Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
antioxidants
sweet potato
<i>Ipomoea batatas</i>
cancer
carotenoids
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/11/7/1058

Internet

https://www.mdpi.com/2304-8158/11/7/1058

Similar Items