Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals

Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals

The present study evaluates the efficacy of a batch wash ozone sanitation system (BWOSS) and spray wash ozone sanitation system (SWOSS) against Listeria monocytogenes (two strains) and Salmonella enterica subsp. enterica (three serovars) inoculated on the surface of carrots, sweet potatoes, and butt...

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Bibliographic Details
Main Authors: Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, Gayatri R. Dhulappanavar, Sarah L. Jones, Kristen E. Gibson
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Aqueous ozone
Batch wash
Listeria monocytogenes
Pet food
Salmonella
Spray wash
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2306859X

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http://www.sciencedirect.com/science/article/pii/S0362028X2306859X

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