Technologies that support sustainable food production
Small family-based producers have a fundamental role in the process of producing food, fibers and bioenergies in a more sustainable way. This is recommended by the current agriculture 4.0, which offers sustainable solutions to produce food, since they automate agricultural operations, rationalizing...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista Júlio de Mesquita Filho
2021-07-01
|
| Series: | Revista Eletrônica Competências Digitais para Agricultura Familiar |
| Subjects: | |
| Online Access: | https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/131 |