Diet Diversification and Priming with <i>Kunu</i>: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
<i>Kunu</i> is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served as an alternative to alcohol due to its perceived extreme nourishing and therapeutic properties. Varieties of this beverage are determined mostly by the type of grain, the supplements, sensor...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/9/1/14 |