Diet Diversification and Priming with <i>Kunu</i>: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria

Diet Diversification and Priming with <i>Kunu</i>: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria

<i>Kunu</i> is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served as an alternative to alcohol due to its perceived extreme nourishing and therapeutic properties. Varieties of this beverage are determined mostly by the type of grain, the supplements, sensor...

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Bibliographic Details
Main Authors: Johnson K. Ndukwe, Claret Chiugo Aduba, Kingsley Tochukwu Ughamba, Kenechi Onyejiaka Chukwu, Chijioke Nwoye Eze, Ogueri Nwaiwu, Helen Onyeaka
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Beverages
Subjects:
<i>Kunu</i>
beverage
fermentation
diet priming
<i>Lactobacillus</i>
probiotic
Online Access:https://www.mdpi.com/2306-5710/9/1/14

Internet

https://www.mdpi.com/2306-5710/9/1/14

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