Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation
Germination, a powerful biofortification technique, holds immense potential in bolstering the micronutrient profile of essential staple grains, thereby paving the way for optimal nutritional enhancement. The primary goal of this study was to improve the technological functionality of germinated whea...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2023-12-01
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Series: | Grain & Oil Science and Technology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S259025982300033X |