Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

Germination, a powerful biofortification technique, holds immense potential in bolstering the micronutrient profile of essential staple grains, thereby paving the way for optimal nutritional enhancement. The primary goal of this study was to improve the technological functionality of germinated whea...

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Bibliographic Details
Main Authors: Muhammad Bilal, Yining Zhang, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-12-01
Series:Grain & Oil Science and Technology
Subjects:
Germinated wheat
Steamed bread
Enzymes
Rheology
Starch crystals
Techno-functionality
Online Access:http://www.sciencedirect.com/science/article/pii/S259025982300033X

Internet

http://www.sciencedirect.com/science/article/pii/S259025982300033X

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