Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut Industry
A commercial phage biocontrol for reducing <i>Listeria monocytogenes</i> has been described as an effective tool for improving fresh produce safety. Critical challenges in the phage application must be overcome for the industrial application. The validation studies were performed in two...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3171 |