Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

A raw or processed meat product can be a breeding ground for spoilage bacteria (Enterobacteriaceae, Lactobacillus spp., Pseudomonas spp., etc.). Failure of decontamination results in food quality loss and foodborne illnesses caused by pathogens such as Salmonella, Escherichia coli, Staphylococcus au...

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Bibliographic Details
Main Authors: Ume Roobab, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Abdul Waheed Khan, Samy Selim, Mohammed S. Almuhayawi, Mennatalla Samy, Xin-An Zeng, Rana Muhammad Aadil
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
ozone
electrolyzed water
cold plasma
meat quality and safety
Salmonella
Escherichia coli
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1007967/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1007967/full

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