Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in animals, plants, and microorganisms. Extensively...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2007-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200701-0001_biosynthesis-of-food-constituents-vitamins-1-fat-soluble-vitamins-a-review.php |