Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet

Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet

Calculations of transient temperatures of food products after they are transferred from a warm environment into a display cabinet, require data on the surface heat transfer coefficient (SHTC). There is no forced air flow in an ordinary display cabinet, so the energy transfer is achieved mainly by fr...

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Bibliographic Details
Main Authors: Karel Hoke, Aleš Landfeld, Jiří Severa, Karel Kýhos, Rudolf Žitný, Milan Houška
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-06-01
Series:Czech Journal of Food Sciences
Subjects:
shtc
vertical display cabinet
correlations
food safety
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200803-0006_prediction-of-the-average-surface-heat-transfer-coefficient-for-model-foodstuffs-in-a-vertical-display-cabinet.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200803-0006_prediction-of-the-average-surface-heat-transfer-coefficient-for-model-foodstuffs-in-a-vertical-display-cabinet.php

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