THE QUALITY AND PROCESSING USEFULNESS OF CHOSEN POLISH CARROT CULTIVARS
Carrot is one of the most important vegetables in Poland. It is the best carotenoid source in a human diet. Carrot is consumed in large quantities, thanks to continuous supply of fresh and storage roots as well as wide choice of processed products on a food market. Also consumer demands increase wi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2012-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3143 |