Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>)
A comprehensive evaluation of the fatty acid and mineral composition of <i>Rhynchophorus ferrugineus</i> (sago grub powder, SGP), pre-treated to meet New Zealand import biosecurity requirements, was investigated. Palmitic acid (42.5% FA), oleic acid (39.0% FA), and linoleic acid (1.02% F...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/1/363 |