Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>)

Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>)

A comprehensive evaluation of the fatty acid and mineral composition of <i>Rhynchophorus ferrugineus</i> (sago grub powder, SGP), pre-treated to meet New Zealand import biosecurity requirements, was investigated. Palmitic acid (42.5% FA), oleic acid (39.0% FA), and linoleic acid (1.02% F...

Full description

Bibliographic Details
Main Authors: Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, Alaa El-Din Ahmed Bekhit, Dominic Agyei
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
<i>Rhynchophorus ferrugineus</i>
fatty acid composition
lipid nutritional indices
minerals
Online Access:https://www.mdpi.com/2076-3417/13/1/363

Similar Items

Similar Items