Optimization of Ultrasound-Assisted Three-phase Partitioning Simultaneous Extraction of Allicin and Polysaccharide from Garlic
To optimize the ultrasound-assisted three-phase partitioning for the simultaneous extraction of allicin and polysaccharides from garlic. The effect of polyethylene glycol (PEG) concentration, ammonium sulfate concentration, sonication temperature, and sonication time on the extraction efficiency of...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010284 |