Effect of halotolerant plant growth-promoting rhizobacteria from Bougainvillea glabra on wheat and maize seedlings under NaCl stress
Wheat and maize are the main staple food crops that contribute to human food security. Their growth, however, is reduced under stresses such as salinity. The plant microbiome is associated with each plant tissue and develops a holobiont in association with the plant. Plants actively manage the confi...
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| Format: | Article |
| Language: | English |
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Termedia Publishing House
2021-01-01
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| Series: | BioTechnologia |
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| Online Access: | https://www.termedia.pl/Effect-of-halotolerant-plant-growth-promoting-rhizobacteria-from-Bougainvillea-glabra-on-wheat-and-maize-seedlings-under-NaCl-stress,85,42267,1,1.html |