Accurate Quantification of β-Lactoglobulin in Bovine Milk by HPLC-IDMS
Milk is one of the most common and widespread allergenic foods. Milk allergy is an adverse immunological reaction to milk proteins of different mammalian species. β-Lactoglobulin (β-LG) is one of the main allergenic proteins of cow's milk. There is an urgent need to develop an accurate and trac...
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| Format: | Article |
| Language: | English |
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Editorial Board of Journal of Chinese Mass Spectrometry Society
2023-05-01
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| Series: | Zhipu Xuebao |
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| Online Access: | http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3158 |