Physicochemical Properties of ACE Inhibitory Peptides from Jujube Kernel by Enzymatic Method
In this study, the defatted jujube kernel residue was extracted by alkali solubilization and acid seperation method to obtain jujube kernel protein, and the angiotensin converting enzyme (ACE) inhibitory peptide was obtained by enzymatic hydrolysis of neutral protease and alkaline protease. Taking j...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040322 |