Performance and preference of broilers provided dual light warmth
SUMMARY: The present studies evaluated the use of 2 common poultry specific Light Emitting Diodes (LEDs) of differing light warmth (2,700 K and 5,000 K). Additionally, the studies evaluated the effects of providing a choice between LED bulbs of differing light warmth to broilers for production, dist...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
|
| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617121000507 |