Antibiofilm Efficacy of Quercetin against <em>Vibrio parahaemolyticus</em> Biofilm on Food-Contact Surfaces in the Food Industry

Antibiofilm Efficacy of Quercetin against <em>Vibrio parahaemolyticus</em> Biofilm on Food-Contact Surfaces in the Food Industry

<i>Vibrio parahaemolyticus</i>, one of the most common foodborne pathogenic bacteria that forms biofilms, is a persistent source of concern for the food industry. The food production chain employs a variety of methods to control biofilms, although none are completely successful. This stu...

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Bibliographic Details
Main Authors: Pantu Kumar Roy, Min Gyu Song, Eun Bi Jeon, Soo Hee Kim, Shin Young Park
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Microorganisms
Subjects:
<i>Vibrio parahaemolyticus</i>
quercetin
biofilm
stainless steel
hand gloves
gene expression
Online Access:https://www.mdpi.com/2076-2607/10/10/1902

Internet

https://www.mdpi.com/2076-2607/10/10/1902

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