Caractéristiques socio-démographiques dans la filière pâte rouie de manioc au Congo-Brazzaville

Caractéristiques socio-démographiques dans la filière pâte rouie de manioc au Congo-Brazzaville

Socio-Demographic Characteristics in Die Cassava Paste steeped in Congo-Brazzaville. Cassava roots constitute a basic food in Congo. Its consumption in the form of foufou or chikwangue requires the transformation of the roots to steeped paste. Social dynamics related to the activity of production an...

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Bibliographic Details
Main Authors: Louembe, D., Kobawila, SC., Massamba, JP., Malonga, M., Mavoungou, O.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2001-01-01
Series:Tropicultura
Subjects:
Steeped paste
Producers
Retaileers
Die
Supplying
Congo
Online Access:http://www.tropicultura.org/text/v19n4/213.pdf

Internet

http://www.tropicultura.org/text/v19n4/213.pdf

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