Dependencia del café Coffea arabica L. var. Colombia por la micorriza vesiculo-arbuscular
<p>In this work it was determined the degree of dependence of the Colombia variety for VAM with different P levels. For that were made two bioassay in nutritional solutions, using river sand as substrate, and in natural soil, and uninfected, coming from Darién (Valle) coffee zone. Trea...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
1995-06-01
|
| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15577 |