CHARACTERIZATION MORPHOAGRONOMIC OF GUAVA FRUITS UNDER DIFFERENT WATER DEPTHS AND NITROGEN FERTLIZATION LEVELS

– The objective of this study was to evaluate the effects of different water depths and nitrogen fertilization levels applied by fertigation on the physical attributes of guava fruits cv. Paluma. The study was carried out taking into account factors water depths (1144, 1465, 1785 and 2106 mm) and ni...

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Main Authors: JOSÉ DANTAS NETO, AARON DE SOUSA ALVES, CARLOS ALBERTO VIEIRA DE AZEVEDO, PEDRO DANTAS FERNANDES, VERA LÚCIA ANTUNES DE LIMA
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2015-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237141066020