Microwave-Assisted Esterification of N-Acetyl-L-Phenylalanine Using Modified Mukaiyama’s Reagents: A New Approach Involving Ionic Liquids

Microwave-Assisted Esterification of N-Acetyl-L-Phenylalanine Using Modified Mukaiyama’s Reagents: A New Approach Involving Ionic Liquids

Inspired by the concept of ionic liquids (ILs), this study modified the original Mukaiyama’s reagent, 2-chloro-1-methylpyridinium iodide (m.p. 200-dec), from ionic solid into liquids by changing its anion. The esterification of N-acetyl-L-phenylalanine was investigated as a model reaction. The...

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Bibliographic Details
Main Authors: Olarongbe Olubajo, Janet V. Cowins, Zhiyan Song, Hua Zhao
Format: Article
Language:English
Published: MDPI AG 2008-01-01
Series:International Journal of Molecular Sciences
Subjects:
amino acid
ionic liquid
Mukaiyama’s reagent
microwave
esterification.
Online Access:http://www.mdpi.com/1422-0067/9/1/33/

Internet

http://www.mdpi.com/1422-0067/9/1/33/

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