Potensi Antibakteri Ekstrak Daging Buah Kelubi (Eleiodoxa conferta) Bangka Belitung Menggunakan Microwave-Assisted Extraction (MAE)
Antibacterial tests were carried out using ethanol extract of kelubi meat (Eleidoxa conferta), extraction using the Microwave-Assisted Extraction method with a ratio of 2: 20 for 30 minutes at 60 °C. Antibacterial tests using diffusion methods with concentrations of 20%, 40%, 60%, 80%, and 100%; pos...
Main Authors: | Surtina Surtina, Ratih Puspita Sari, Zulita Zulita, Rani Rani, Occa Roanisca, Robby Gus Mahardika |
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Format: | Article |
Language: | English |
Published: |
Department of Chemistry, Pattimura University
2020-01-01
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Series: | Indonesian Journal of Chemical Research |
Subjects: | |
Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/1384 |
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