Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

BackgroundAlzheimer’s disease (AD) is an age-related neurodegenerative disorder with no effective interventions for curing or modifying its progression. However, emerging research suggests that vitamin A in the diet may play a role in both the prevention and treatment of AD, although the exact mecha...

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Bibliographic Details
Main Authors: Zhong-Li Wang, Shao-Jie Pang, Kai-Wen Zhang, Peng-Yu Li, Peng-Gao Li, Chun Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
Alzheimer’s disease
vitamin A
gut microbiota
intestinal permeability
inflammatory factors
Aβ pathology
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1367086/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1367086/full

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