African leaf (Vernonia amygdalina) extracts improve Japanese quail (Coturnix coturnix japonica) carcass traits

African leaf (Vernonia amygdalina) extracts improve Japanese quail (Coturnix coturnix japonica) carcass traits

Background and Aim: The Vernonia amygdalina Del. leaf extract (VALE) contains several natural antioxidants, including flavonoids, which effectively ameliorate cholesterol levels while improving quail carcass traits and meat quality. This study aimed to evaluate the effects of VALE on Japanese quail...

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Bibliographic Details
Main Authors: Sri Kismiati, Teysar Adi Sarjana, Luthfi Djauhari Mahfudz, Dwi Sunarti Prayitno
Format: Article
Language:English
Published: Veterinary World 2023-04-01
Series:Veterinary World
Subjects:
chemical and physical
cholesterol
fat and meat color
moisture
non-carcass percentage
protein
Online Access:https://www.veterinaryworld.org/Vol.16/April-2023/14.pdf

Internet

https://www.veterinaryworld.org/Vol.16/April-2023/14.pdf

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