Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications
Lophatherum gracile Brongn. (L. gracile) is a traditional edible plant that contains abundant phytochemicals including phenolic compounds, polysaccharides and other substances, showing plentiful biological functions such as antioxidant, antiviral activities, and liver protection effects. Due to its...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000844 |