Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this...

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Bibliographic Details
Main Authors: Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
inflammation
caffeic acid
antiglycative
antioxidant
myofibroblasts
ACE inhibitory activity
Online Access:https://www.mdpi.com/2072-6643/13/2/554

Internet

https://www.mdpi.com/2072-6643/13/2/554

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