Gas fermentation for microbial sustainable aviation fuel production

The challenge of limiting global warming to below 1.5°C requires all industries to implement new technologies and change practices immediately. The aviation industry contributes 2% of human-induced CO2 emissions and 12% of all transport emissions. Decarbonising the aviation industry, which relies he...

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Bibliographic Details
Main Authors: Esteban Marcellin, Gerhard Schenk, Michael Köpke, Damian Hine, Shivani Garg, Audrey Harris, Marcelo Pedroso, Karen Rodriguez
Format: Article
Language:English
Published: CSIRO Publishing 2023-01-01
Series:Microbiology Australia
Subjects:
Online Access:https://www.publish.csiro.au/ma/pdf/MA23008