Public food procurement as a tool of sustainable food and nutrition policy—fat products

Public food procurement as a tool of sustainable food and nutrition policy—fat products

IntroductionEnsuring a sustainable and responsible diet, particularly in the procurement of fatty products, holds paramount importance for early childhood development. Dietary fats significantly influence children’s growth and well-being, both in the short and long term. Schools and kindergartens pl...

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Bibliographic Details
Main Authors: Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
public food procurement
food policy
fat products
schools and kindergartens
nutrition policy
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1265745/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2024.1265745/full

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