Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia

Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia

This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 ± 1.68 g, were fed diets for 63 days. After tha...

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Bibliographic Details
Main Authors: Dalton José Carneiro, Léa Silvia Sant'Ana, Fabiola Helena dos Santos Fogaça
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2009-10-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
lipid oxidation
Oreochromis niloticus
storage life
tocopherol supplementation
oxidação lipídica
suplementação de tocoferol
vida de prateleira
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6929/6929

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http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6929/6929

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