Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

BackgroundThe manufacturing processes of oolong tea significantly impact its nonvolatile components, leading to the emergence of distinct flavor attributes. Understanding the dynamic changes in nonvolatile components during the manufacturing stages of the Jinguanyin (JGY) cultivar is crucial for unr...

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Bibliographic Details
Main Authors: Qingcai Hu, Yucheng Zheng, Yun Yang, Zi-Xin Ni, Bin Chen, Zongjie Wu, Huiqing Huang, Qingyang Wu, Zi-wei Zhou, Shuilian Gao, Zhongxiong Lai, Hongzheng Lin, Yun Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Nutrition
Subjects:
oolong tea
postharvest processing
nonvolatile components
tasting qualities
widely targeted metabolome
Jinguanyin
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1283960/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1283960/full

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