Optimization of Carburizing Temperature and Time on Mechanical Properties of Hardening the Big Knives in Pack Carburizing Process by Using Cow Bone as an Energizer
The objective this research is to study the optimization of the factors between carburizing temperature and time that effect the mechanical properties of the hardened big knives in pack carburizing process. The mechanical properties were hardness and impact values. These were used for comparison wit...
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| Format: | Article |
| Language: | Thai |
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Mahasarakham University
2020-06-01
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| Series: | Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham |
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| Online Access: | http://journal.msu.ac.th/upload/articles/article2631_90790.pdf |