The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

Abstract Background Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. This underlies the need to evaluate different targets, such as diet quality. In this regard, we conducted the present study to find whether the healthy eating index-2015 (HEI-2015) score is associated...

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Bibliographic Details
Main Authors: Pegah Ahmadijoo, Mohammad Hassan Eftekhari, Seyed Jalil Masoumi, Maryam Ranjbar Zahedani, Farzaneh Mohammadi
Format: Article
Language:English
Published: BMC 2023-06-01
Series:BMC Nutrition
Subjects:
Body mass index
Cardiovascular disease
Framingham risk score
QRISK3
Healthy eating index
Online Access:https://doi.org/10.1186/s40795-023-00735-8

Internet

https://doi.org/10.1186/s40795-023-00735-8

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