Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

IntroductionAlfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants.MethodsThe objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa...

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Bibliographic Details
Main Authors: Wenjie Huo, Yujuan Zhang, Luyao Zhang, Chen Shen, Lei Chen, Qiang Liu, Shuanlin Zhang, Cong Wang, Gang Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Microbiology
Subjects:
alfalfa silage
lactobacilli inoculants
ensiling characteristics
protein fractions
bacterial community
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1070175/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1070175/full

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