Variability of selected characteristics in sets of buckwheat, millet and amaranth; selection of perspective genotypes and comparison of their nutritive value
During the past three years, evaluation has been carried out in the sets of buckwheat, millet and amaranth, and the selected morphologic and phenologic characters, productivity and nutritional value were assesed. The highest variability level at particular varieties within all three crop sets was...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
1998-09-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | https://journals.uni-lj.si/aas/article/view/16040 |